DETAILED NOTES ON DAGING AYAM

Blend the substances you've grind with coconut sugar, kecap manis, and salt. Stir to mix every little thingIncrease back again the chicken parts, in conjunction with sugar and salt to taste. Stir fry to mix, and allow the hen to finish cooking within the sauce, for approximately 5 minutes. If the gravy is drying down much too rapidly, stir in water